| Whilst the owners enjoy the garden, we prepare a beautiful lunch in our newly furbished restaurant, including options of chili con carne with nachos, and home made quiche with new potatoes and a fresh green salad. We also host a midweek roast. The preparations are currently being made for Easter, including an easter egg raffle and quiz, roast lamb for Easter Sunday followed by a dessert of hot cross bun bread and butter pudding, and Afternoon Tea with homemade shortbread and scones. |  |
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