 | Owners and their guests enjoyed a wonderful event this March: Spanish Evening with a three course meal and entertainment. Our specially selected menu included: - Starter: Tapas Main: Costillas the cerdo a la miel (honey glazed pork belly) served with patatas bravas Dessert: Crema Catalana (Crème brûlée) served with sangria It was yet another great event at Deercote Court.  |
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